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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Louisiana Cajun Jalapeño Cornbread Recipe

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This recipe for Louisiana Cajun Jalapeño Cornbread is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup yellow prepared corn bread mix
OR 1 cup yellow corn meal with; 1/2 cup flour ;1 tsp salt;1 1/4 tsp baking powder; 1/2 tsp baking soda
1 2/4 cup buttermilk
1/2 lb ground pork sausage.cooked
3 tbsp bacon drippings
1 med onion..........chopped
1 egg
1/2 lb cheese ...... shredded
1 12oz can whole or cream corn
1-5 jalapeños.......chopped
Directions:
Directions:
MELT BACON DRIPPINGS IN AN 8X8 PAN
MIX CORN MEAL MIX (boxed or prepared), BUTTERMILK, EGG, BACON DRIPPINGS AND CANNED CORN
POUR 1/2 INTO PAN THEN LAYER SAUSAGE , CHEESE, ONION AND JALAPEÑOS.
THEN POUR REMAINING MIXTURE ON TOP.
BAKE IN OVEN ON 350º FOR ABOUT 45 MIN UNTIL BROWN ON TOP
LET COOL FOR 10MIN BEFORE CUTTING AND SERVE

 

 

 

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