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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

MARINATED CARROTS Recipe

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This recipe for MARINATED CARROTS is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1/2 cup oil
3/4 cup vinegar
1 tsp mustard
1 tsp Worchestershire Sauce
3/4 cup brown sugar
2 medium onions, thinly sliced & rings separated
2 lbs carrots
Directions:
Directions:
Slice & cook carrots in salted water until just tender. Drain and mix with all ingredients & let stand over night or longer.

 

 

 

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