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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BAKED FUDGE Recipe

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This recipe for BAKED FUDGE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter 3 squares (3 oz) chocklet
1 1/8 cups sugar 2 eggs
1/2 cup self rising flour 1 tea spoon vanilla
2/3 cups nut meats
Directions:
Directions:
Add butter to the chocklet & melt over hot water. Add sugar & unbeaten eggs, beat until well blended. Add other ingredients and pour into greased and floured pan. Bake at 325º until firm but not brown. Cut into squares while still warm.
Personal Notes:
Personal Notes:
FAMILIES ARE LIKE FUDGE...MOSTLY SWEET WITH A FEW NUTS!

 

 

 

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