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Tarragon Carrots Recipe

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This recipe for Tarragon Carrots is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots
2 T. butter
1 t. sugar
dash salt
2 t. tarragon leaves, preferably fresh
2 t. chopped parsley
Directions:
Directions:
Peel carrots (or use baby carrots if you prefer) and cut into 1" pieces. Barely cover with water and cook for 10 minutes or until tender-crisp. Drain. Add remaining ingredients and toss, coating carrots evenly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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