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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

THAD'S SQUIRREL BRUNSWICK STEW Recipe

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This recipe for THAD'S SQUIRREL BRUNSWICK STEW is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 5 squirrels, cut into pieces
flour
3 Tbsp butter
8 cups boiling water
1 tsp thyme
1 cup corn
1 cup baby lima beans
3 potatoes, quartered
1/4 tsp cayenne
2 onions, sliced
2 cups canned tomatoes with juice
Directions:
Directions:
Roll the pieces of squirrel in flour, salt and pepper. Brown in butter. Add squirrel and all other ingredients, except the tomatoes, to the boiling water, cover and simmer for 1 1/2 to 2 hours. Add the tomatoes and continue to simmer another hour.
Personal Notes:
Personal Notes:
Very slow simmering is the trick.

 

 

 

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