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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sea Foam Candy Recipe

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This recipe for Sea Foam Candy is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. light brown sugar
1/2 c. water
1 egg white
Directions:
Directions:
Let sugar and water boil until hard when tested in cold water. Then whip egg white until stiff. Cool slightly. Pour egg white and sugar mixture together and beat until stiff enough to put down without spreading.

 

 

 

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