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Squash Soup Recipe

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This recipe for Squash Soup is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter or olive oil
1 small onion, chopped
1 stalk celery, chopped
1 carrot, cut in rounds
1 sweet potato, cut in chunks
1 butternut squash, peeled and cut in pieces
32 oz. vegetable or chicken broth
Salt and Pepper
Add a sprinkle of curry powder and paprika to your liking.
Directions:
Directions:
Sauté onion, celery, carrot in the butter or oil about 5 minutes. Cut the squash and sweet potato in chunks place in a shallow pan and sprinkle lightly with olive oil. Bake squash and sweet potato in 350-degree oven for about 30 minutes or until soft. When done add all ingredients in a pot with the broth. Simmer about 40 minutes. Blend or puree in small batches in blender. Serve with warm crusty bread.

 

 

 

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