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Mac & Cheese Recipe

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This recipe for Mac & Cheese is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. (1 1/2 c.) dried uncooked elbow macaroni
1/4 c. butter
3 T.. all-purpose flour
1 1/2 tsp. dried mustard
3/4 tsp. onion powder
3 c. milk
12 oz. (3 cups) American cheese cubed (or Velveta cheese can be substituted)
1/2 c. crushed cornflakes
Directions:
Directions:
Preheat oven to 350º. Cook macaroni according to package directions. Drain. Melt butter in 3 quart saucepan until sizzling; stir in flour, mustard and onion powder. Add milk, cook over medium heat, stirring constantly, until mixture boils and thickens (5 to 7 minutes). Reduce heat to low; stir in cheese. Cook until cheese is melted (3 to 5 minutes). Add cooked macaroni; mix well. Spoon into ungreased 2 quart casserole. Sprinkle with cornflakes. (or dried bread crumbs). Bake for 30 to 35 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Hint: Add chopped ham and 1/2 c. chopped bell pepper to make a meal.

 

 

 

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