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"After dinner sit a while, and after supper walk a mile."--English Saying

Nonni's Sausage Giambotta Recipe

4.2 stars - based on 6 votes
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This recipe for Nonni's Sausage Giambotta is from Torrone Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


6 hot italian sausages, cut into 1" bites (1/2 frozen cuts best)
1 cup cubed spanish onion
2-3 cut potatoes
2 cloves garlic sliced
1 cup diced green or red pepper
1 cup sliced mushrooms
1 can whole tomatoes - chopped
olive oil
pinch oregano
pinch of basil
pinch of crushed red pepper
fresh chopped parsley!

Large Frying Pan - heat 2 tbsp olive oil
In this order, begin with the following:
Add garlic
Add sausage and potatoes, brown
Add peppers, mushrooms and onions
Add tomatoes
Add more olive oil
Add seasonings - pepper, basil, crushed pepper, oregano, top with fresh chopped parsley
Fry for 10 minutes

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Personal Notes:
I have clear memories of enjoying this in Nonni's linoleum kitchen..a tough act to follow! Good Luck Love, Stella and Carol




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