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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage and Squash Casserole Recipe

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This recipe for Sausage and Squash Casserole is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. yellow squash and zucchini squash, cubed (smaller squash with very little seeds are best)
1 c. shredded carrot's
1/2 c. onion chopped
1 regular pkg. jimmy dean sausage
1 can cream chicken soup
1 c. sour cream
1 8 oz. stove top stuffing mix
Directions:
Directions:
Cook sausage and onion in saute pan. Boil squash and carrot's until tender, then drain.
Mix drained veggies with cooked sausage, add soup and sour cream. Mix well.
Mix stove top according to box, place half on bottom of casserole dish top with sausage and squash mixture, then top that with remaining stove top mixture. Bake at 350º for 30 minutes.

 

 

 

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