Cheese Biscuits Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups flour
1 Tbsp sugar
1 tsp salt
4 tsp baking powder
1/2 tsp cream of tartar
1/2 cup butter, cold
1 cup milk
1 cup grated cheddar cheese
|
|
Directions: |
Directions:Put all dry ingredients into a bowl, stir. Add cheddar cheese, stir. Cut butter into small pieces and cut into the dry mixture until it is the texture of oatmeal. Make a well in the center and pour in milk. Stir gently just until combined. Scrape dough onto a floured board. Sprinkle the top of the dough with flour if it is too sticky to handle. Using just your hands, pat the dough into a rectangle shape. Use a sharp knife and cut the dough into squares. Bake on a cookie sheet (sides not touching) at 450 for about 12 minutes, until just lightly browned on the edges. Serve warm. |
|
Personal
Notes: |
Personal
Notes: I am often asked to make these biscuits. Once I made them for a wedding reception at the bride's request; I made enough biscuits to feed 150 people! The key to these biscuits is to use very cold butter and to handle the dough lightly. They should have a feathery texture when you break them open.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cheese Biscuits is from