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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Avocado salad Recipe

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This recipe for Avocado salad is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados, diced
1/4 cup fresh lemon juice
1 1/2 cup fresh mozzarella cheese, cubed
1/3 cup oil ( I use Canola)
2 tomatoes, chopped
1/2 cup black olives, sliced
1 can corn, drained
2 green onions, chopped
salt and pepper
Directions:
Directions:
Toss the diced avocado in a bowl with the lemon juice to keep it from browning. Toss the cubed cheese in a separate bowl with the oil. Combine remaining ingredients and toss gently together.
Personal Notes:
Personal Notes:
This salad is colorful and so delicious; make sure to use fresh lemon juice for a nice zingy flavour.

 

 

 

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