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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Copeland's of New Orleans Hot Crab Claws Recipe

4.7 stars - based on 6 votes
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This recipe for Copeland's of New Orleans Hot Crab Claws is from The Cryar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons garlic 

1 teaspoon parsley, chopped 

2 tablespoon scallions, chopped 

2 tablespoons butter, divided

2 teaspoons Cajun seasoning

6 ounces fresh crab claws, crawfish tails or shrimp 

3 ounces chicken stock 
1 ounce Italian dressing
Directions:
Directions:
Place seasoning, herbs, garlic and half the butter in a preheated skillet; saute until butter is melted.
Add seafood, chicken stock and Italian dressing; increase heat to high and toss until seafood is cooked through.
Add remaining butter; swirl into the sauce. Do not boil.
Serve immediately.
Personal Notes:
Personal Notes:
This dish is also excellent over pasta. Angel hair seems to work the best but as always it's your choice.

 

 

 

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