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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Glazed Chicken Chablis Recipe

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This recipe for Cheese Glazed Chicken Chablis is from Stars of Tomorrow Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken cutlets
3 tbsp. Flour
1 tsp. Paprika
1 1/2 tsp. Salt, divided
4 tbsp. Butter
4 tbsp. Oil
1/4 c. Sherry
1 tsp. Cornstarch
3/4 c. Half and Half
1/3 c. Chablis Wine
1 tsp. lemon juice
1/2 c. Muenster Cheese, grated
Directions:
Directions:
Shake chicken in a ziploc bag with flour, paprika and 1 tsp. salt. Brown in frying pan with butter and oil over Medium High heat. Add sherry, cover and simmer 20 minutes. Remove chicken and place in baking dish. Blend cornstarch, remaining salt and half and half. Stir in pan drippings. Cook until thickened. Add Chablis and lemon juice, continue to heat. Place sauce over chicken. Sprinkle with cheese. Place under broiler to melt.

 

 

 

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