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Caramel Custard (Creme Caramel) Recipe

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This recipe for Caramel Custard (Creme Caramel) is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. Sugar
4 Eggs
1 14.5 oz. can Evaporated milk, undiluted
1/2 c. heavy Cream
1 tsp. clear Vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees. Spread 1/2 cup sugar evenly over the bottom of an 8" round baking dish. Heat the dish in the oven for 30-35 minutes, or until sugar is melted to a golden-brown syrup. Remove from the oven and let cool until hardened. Meanwhile, beat eggs well with a mixer in a medium bowl. Add remaining 3/4 cup of sugar, the evaporated milk, cream, 1 cup of water, and the vanilla extract. Make sure sugar is dissolved. Pour mixture into the prepared baking dish. Place this dish in a shallow pan, and pour hot water to the 1" level around dish. Bake for about 1 hour, or until knife inserted in the center of custard comes out clean. Refrigerate until well chilled.

 

 

 

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