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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine, melted
1/3 c. chopped onion
1 tsp. salt
3/4 c. cottage cheese
1 pkg. (8 1/2 oz.) corn muffin mix
1 (10 oz.) frozen chopped broccoli, thawed and drained
4 eggs, slightly beaten
Directions:
Directions:
Combine all ingredients except muffin mix. Blend well. Stir in muffin mix and pour into greased 13 X 9 X 2 pan. Bake at 400 for 25 minutes. Cut into squares.

 

 

 

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