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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Autumn Soup Recipe

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This recipe for Autumn Soup is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 tbsp. Olive Oil
1 c. Onion, chopped
4 c. Hot Water
½ can Beef broth (if desired, taste first)
1 c. each Carrots, Celery, Potatoes, cut up
1/8 tsp. Basil
2 tsp. Salt
½ tsp. Pepper
3-4 tsp. Watkins Beef Soup & Gravy Base (purchased on internet) or 3 tsp. of meat extract or bouillon cubes
1 Bay Leaf, crumbled
1 (14.4 oz.) can Tomatoes, crushed
Directions:
Directions:
Brown beef in oil in deep skillet. Add onions, cook 5 min. more. Add rest of ingredients, except tomatoes. Bring to boil. Cover, simmer 20 min. or longer. Add tomatoes, cover and simmer 10 min. longer. Add Swansons beef broth if you feel it needs more flavor. If you like it thicker, mix a little corn starch and water together and add to soup.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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