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Squash Pie Recipe

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This recipe for Squash Pie is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. acorn or butternut squash, pureed
1 c. firmly packed light brown sugar
3 lg. eggs
3/4 c. evaporated milk
1 1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground ginger
1/4 tsp. salt
2 T. flour
1 tsp. vanilla
1 T. butter, melted

1 9-in. pie crust
Directions:
Directions:
To cook squash: Cut medium size squash in half, remove seeds and place cut side down in a 13" x 9" pan. Add about one inch of water and cover with aluminum foil. Bake in 350º oven for about 30 minutes. Squash is done when a fork pierces it easily. Let squash cool. Scoop squash out of the shell and puree with a food processor or hand mixer until smooth. Combine squash with sugar and beat with a hand mixer. Add in all other ingredients and continue to beat (mixture will be soupy). Pour into pie crust. Bake in preheated 350º oven 45-55 minutes or until set.

 

 

 

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