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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Jim's Macaroni Salad Recipe

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This recipe for Jim's Macaroni Salad is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. uncooked elbow macaroni
6 lg. dill pickles, diced
1 onion, minced
3 stalks celery, diced
1 med. cucumber, diced
6 boiled eggs, chopped
1 green bell pepper, diced
1 6 oz. can tuna, drained
1/2 of 12-oz. pkg. frozen peas
2 c. Miracle Whip
1/3 c. Italian salad dressing
1/8 c. white vinegar
1/8 c. Parmesan cheese, grated
1 boiled egg, sliced
paprika
Directions:
Directions:
Cook macaroni according to directions. Do not overcook. Mix all ingredients, saving sliced egg and paprika for garnish. Refrigerate overnight. Next day stir and taste, add more Italian salad dressing or vinegar if needed. Top with sliced egg and sprinkle with paprika.

 

 

 

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