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Oriental Sauce Recipe

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This recipe for Oriental Sauce is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup soy sauce
1/3 cup brown sugar
1/2 cup water
1 Tbsp. catsup
1/4 cup dry sherry or apple juice
1/2 to 3/4 tsp. crushed red pepper (optional)
1 clove garlic (pressed)
1 green onion, sliced

2 Tbsp cornstarch
2 Tbsp water
2 tsp toasted sesame seeds
Directions:
Directions:
Mix all the first ingredients together in a sauce pan. Then, in a measuring cup or bowl, mis the cornstarch into some water until it's dissolved. Add this cornstarch mixture to the sauce before it gets very hot and bring to a boil, stirring constantly, until thickened. Serve over chicken and rice with some stir-fry vegetables.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
I always double this recipe for our family of six. It is really yummy. I have made this without onions, used garlic powder instead of fresh garlic, and used red wine vinegar instead of the apple juice or sherry and it still turns out good.

 

 

 

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