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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hearty Italian Sausage and Potato Soup Recipe

4.6 stars - based on 8 votes
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This recipe for Hearty Italian Sausage and Potato Soup is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean bulk italian pork sausage
1 large onion, chopped
1/2 c. chopped celery
1 clove of garlic
2 14 1/2 oz. cans of chicken broth
1 14 1/2 oz. can of italian style diced tomoatoes, undrained
1 c. water
1 pkg Betty Crocker Julienne Potatoes
1 c. milk
1 10 oz frozen chopped spinach, thawed and drained
Directions:
Directions:
Cook sausage, onion, celery and garlic until sausage is no longer pink. Stir in broth, tomatoes, water, potatoes and sauce mix. Heat to boiling. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally until potatoes are tender. Stir in milk and spinach. Simmer 5 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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