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Strawberry Cheesecake Tart Recipe

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This recipe for Strawberry Cheesecake Tart is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Prepared 9 inch pie crust - not baked
2 - 8 oz Cream cheese, softened
3 tbsp Sugar
1 tsp Vanilla
3 oz Semi-sweet chocolate pieces
1 1/2 - 2 baskets of fresh strawberries (stem & halve)
2 tbsp Strawberry jelly
Directions:
Directions:
Preheat oven 425 degrees. Press pie crust into 9" tart pan with removable bottom. Fold edge in and press firmly against side of pan. Prick crust all over with fork. Refrigerate 10 minutes and then bake 10-12 minutes until lightly browned. Cool on rack.
When tart shell is cooled, melt semi-sweet chocolate and spread on bottom of tart shell. Refrigerate 10 minutes or until set. In a bowl, beat cream cheese, sugar and vanilla to blend thoroughly. Spread cream cheese mixture over top of set chocolate layer in tart shell. Arrange strawberries on cheese mixture and brush lightly with melted jelly. Refrigerate at least one hour before serving.

 

 

 

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