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White Cheese Lasagna Recipe

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This recipe for White Cheese Lasagna is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 clove garlic minced
1 tsp. salt
1 1/2 c. milk
1 tsp.. dried oregano
1 c. grated parmesan cheese, divided
4 c. shredded mozzarella cheese, divided
1/2 tsp. pepper
1 tsp. minced parsley
2 c. cooked, cubed chicken (or browned ground beef)
2 10oz pkg spinach, thawed and well drained
9 lasagna noodles, cooked and drained
1 med onion, chopped
1/2 c. flour
2 c. chicken broth
1 tsp. dried basil
1 15 oz ricotta cheese
Directions:
Directions:
In saucepan, melt butter over medium heat. Saute onion and garlic until tender. Stir in flour and salt; cook until bubbly. Gradually stir in broth and milk. Bring to a boil, stirring constantly. Boil for 1 minute. Stir in 2 c. mozzarella cheese, 1/2 c. parmesan cheese, basil, oregano, and pepper; set aside.

In a bowl, combine the ricotta cheese, parsley and remaining mozzarella cheese; set aside.

Spread 1/4 of the cheese sauce into a greased 13x9x2" baking dish. Cover with 1/3 of the lasagna noodles. Top with half of the ricotta mixture, half of the spinach, and half of the meat. Cover with 1/4 of the cheese sauce and 1/3 of the lasagna noodles. Repeat layers of ricotta mixture, spinach, meat, and 1/4 of the cheese sauce. Cover with remaining noodles and cheese sauce. Sprinkle with remaining parmesan cheese.

Bake, uncovered, @t 350º for 35-40 minutes. Let stand for 15 minutes before cutting.

 

 

 

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