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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meemaw Troy's Potato Salad Recipe

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This recipe for Meemaw Troy's Potato Salad is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium sized red potatoes
2 hard cooked eggs
3 ribs of celery, chopped
5 green onions (white part only), sliced
1 medium size green pepper, chopped
1 dill pickle, chopped
3/4 c. mayonnaise
2 tbsp prepared mustard
1 tsp worcestershire sauce
Directions:
Directions:
Boil potatoes in salted water. Peel potatoes and shell eggs. Mix remaining ingredients. Add salt to taste. Refrigerate immediately.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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