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Baked Salmon Recipe

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This recipe for Baked Salmon is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. salmon fillet
1 lemon
1/4 c. butter
1/4 c. white wine,chardonnay
2 cloves garlic, crushed
Parsley
Salt
Pepper
Paprika
Directions:
Directions:
Rinse fish, pat dry, and cut into about 2 inch wide pieces. Place fish in a large pyrex pan and drizzle lemon juice on each piece. Season the fish with salt, pepper, paprika and parsley. Melt butter and combine with wine and crushed garlic then pour over salmon. (If you have time let the fish marinate for 2 hours in the refrigerator.) Bake at 350º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
To make this dish Lenten substitute margarine for butter.

 

 

 

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