"The belly rules the mind."--Spanish Proverb

Stella's Pork Chops Piazzolla Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stella's Pork Chops Piazzolla, by , is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Danner

Category:
Category:

Ingredients:  
Ingredients:  
6-8 bone in pork chops
1 large can whole tomotoes (chopped)
1 large onion (slided rings)
2 large potatoes (sliced into wedges)
1/2 cup romano cheese
2 tbsp chopped parlsey
minced garlic (optional)
black pepper

Directions:
Directions:
Preheat oven to 350

Place pork chops in large baking dish
Place potatoes around porkchops
Cover with onions, tomatoes, parsley
Minced garlic or powder (Optional)
Sprinkle with Romano (or cheese of choice)

Bake at 350 for 35-40 mins!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mozzarella works well too, but Romano is the tastiest! Be generous with the Olive Oil...Enjoy with buttered noodles or rice. L, Stella

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!