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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Harvest Potatoes Recipe

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This recipe for Harvest Potatoes is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen cubed hash brown potatoes (thawed)
1/2 c Melted Butter
1 tsp each salt and pepper
1/2 c chopped onion
1 can cream of mushroom soup
1 pt sour cream
2 c grated cheddar cheese
Directions:
Directions:
Mix all ingredients together in a 9 x 13 plan plan.

Top with 2 c Lays Potato Chips (crushed) mixed with 1/4 c butter.

Bake 350f for approx 1 hour.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is fantastic!! A family favorite.

 

 

 

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