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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mac n Cheese Recipe

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This recipe for Mac n Cheese is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Cavatappi Pasta
1/2 tsp. salt
2-1/2 tbsp. butter, melted
1-3/4 c. milk
1/3 c. bread crumbs or crackers
8 oz. cheddar cheese cubed
2 tbsp. flour
1/8 tsp. pepper
1/8 mustard powder
1/8 onion powder
1/8 chyanne pepper
Directions:
Directions:
Cook macaroni as directed on package

Melt 1-1/2 tbsp. butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. (you can use skim milk to cut down calories OR half and half for better flavor)

Add seasonings and cheese, stirring until cheese is melted. (you can also add in whatever kind of cheese you want, i always add parmigiana and top it off with mozzarella before baking)

Add macaroni and transfer to a buttered 1 qt. casserole

Combine bread crumbs and 1 tbsp. melted butter. Sprinkle over macaroni.* (i like to crush up rits crackers the lightly buttered flavor ones and use those instead of bread crumbs and i add them AFTER baking the pasta)

Bake at 400°F for 20 minutes.

 

 

 

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