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Peaches & Cream Pie Recipe

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This recipe for Peaches & Cream Pie is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar

1 tablespoon white sugar
1 teaspoon ground cinnamon
Directions:
Directions:
1. Preheat oven to 350.

2. Grease sides and bottom of a 10 inch deep-dish pie pan.

3. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan.

4. Arrange the peach slices on top of the pudding mixture.

5. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.

6. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr + chilling time

 

 

 

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