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Artichoke Spread Dip Recipe

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This recipe for Artichoke Spread Dip is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. can unmarinated artichoke hearts, chopped
4 oz. can chopped ripe olives, drained
4 oz. can diced green chilies
1 cup mayonaise
1 cup fresh parmesan cheese
Directions:
Directions:
Mix all ingredients, spread in pie plate. Bake in 350º preheated oven or in a microwave for about 7 minutes.

 

 

 

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