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Tilapia in Butter Sauce Recipe

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This recipe for Tilapia in Butter Sauce is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp flour
1 1/2 lb tilapia fillets (1/2 inch thick)
1 Tbsp olive oil
6 Tbsp butter, divided
2 lemons
fresh parsley (minced)
Directions:
Directions:
Season flour to taste with salt and pepper. Dredge fillets in flour mixture, shaking off excess. Heat oil with 2 Tbsp of butter in skillet over medium heat. Add fillets and cook until golden brown (approximately 3 minutes). Turn fillets over and cook for another 1 to 2 minutes. Drain fillets on paper towels, transfer to platter.

Add remaining 4 Tbsp of butter to skillet and heat until it froths. Add the juice from 1 lemon and slices of the other lemon. Swirl pan to heat through. Pour butter sauce over fillets and sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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