Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honeyed Chicken Teriyaki Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honeyed Chicken Teriyaki is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken breasts, cut in cubes
2 eggs, beaten
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
Oil for frying
Glaze:
1/3 c. soy sauce
1/3 c. honey
1 T. sherry
3-4 garlic cloves, chopped
1/4 c. brown sugar
Directions:
Directions:
Dip chicken pieces in egg and flour. Season with salt and pepper. Fry in hot oil until browned. Heat all glaze ingredients over low heat in a pot. Dip each cooked piece of chicken in glaze and place in clean pan. Bake at 325ºF for 20 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!