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Chicken Shawarma Recipe

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This recipe for Chicken Shawarma is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. fresh lemon juice
1 tsp. curry powder
2 tsp. olive oil
3/4 tsp. salt, optional
1/2 tsp. ground cumin
3 garlic cloves, minced
1 lb. skinless, boneless chicken breast, cut into 16 (3 in.) strips
1/2 c. plain, 2% reduced-fat Greek yogurt
2 T. tahini
2 tsp. fresh lemon juice
1/4 tsp. salt
1 garlic clove, minced
Cooking spray
8 (12 in.) skewers, optional
4 (6 in.) pitas
1 c. Romaine lettuce
8 (1/4 in.) tomato slices
Feta cheese
Directions:
Directions:
Preheat grill or stove top to medium-high heat. To prepare chicken, combine first 6 ingredients in a medium bowl. Add chicken to bowl; toss well to coat. Let stand at room temperature 20 minutes. To prepare sauce, combine yogurt and next 4 ingredients through 1 garlic clove, stirring with a whisk. Thread 2 chicken strips onto each of 8 (12 in.) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until done. Chicken may also be cooked in skillet over medium-high heat. Place pitas on grill rack; grill 1 minute on each side or until lightly toasted. Serve chicken and sauce on top of toasted pitas with lettuce and tomato. Sprinkle feta cheese on top.

 

 

 

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