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Chocolate Dipped Cannoli Recipe

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This recipe for Chocolate Dipped Cannoli is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 store bought cannoli shells
1 (12 - ounce) bag semisweet chocolate chips

Cannoli Filling:
1 quart good quality ricotta cheese
2 cups confectioner's sugar
1 teaspoon fresh orange zest
1/4 cup chopped citron (candied orange peel)
2 teaspoons vanilla extract
Directions:
Directions:
Directions for the Chocolate:
Melt chocolate over a double boiler and dip half of the cannoli shell in the chocolate. Allow any excess chocolate to drip off then lay shells out on a waxed paper-lined tray to set while you prepare the filling.
The Filling:
Line a colander with cheesecloth, add the ricotta and let drain until very dry. Squeeze out any excess moisture in cheesecloth. Place the ricotta into the bowl of a stand mixer and beat on high for 5 to 7 minutes until light and fluffy. Add sugar, orange zest, chopped citron and vanilla extract, then mix on medium until just combined. Place the filling into a piping bag and fill chocolate dipped cannoli with the mixture. Serve as soon as possible.
Preparation Time:
Preparation Time:
30 minutes or less

 

 

 

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