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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Pecan Pie Recipe

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This recipe for Pumpkin Pecan Pie is from The Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. canned pumpkin
1 c. sugar
1/3 c. dark corn syrup
1 tsp. vanilla
1 tsp. ground cinnamon
1/4 tsp. salt
1 c. chopped pecans
1 (9 inch) unbaked pastry shell
Whipped cream (garnish)
Directions:
Directions:
Combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon, salt, and pecans. Mix well. Pour into pastry shell. Bake in a 350 degree oven for 40 minutes; chill. To serve, top with whipped cream.

 

 

 

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