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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pareve Zuchinni Quiche Recipe

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This recipe for Pareve Zuchinni Quiche is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 large zuchinni unpeeled
3 onions diced
can mushrooms drained
3 eggs
3 T. onion soup mix
2 T. mayonnaise
5 T. cornflake crumbs
garlic powder & salt to taste
2 9" pie crusts
Directions:
Directions:
Boil zuchinnis with peel, mash and drain well.
Saute onions and mushrooms.
Add rest of ingredients to mixture.
Pour into crusts and bake at 350º till edges are brown.
Personal Notes:
Personal Notes:
the mixture usually makes a little extra so you can pour it into a small pan and bake it alone as a mini kugel.

 

 

 

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