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Lorene White's Cheese Straws Recipe

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This recipe for Lorene White's Cheese Straws is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound sharp cheddar cheese, grated
2 sticks butter, softened
2 cups all purpose flour
1/2 teaspoon salt
1/4 teaspoon ground red pepper, or more to taste
2 cups Rice Crispies
Directions:
Directions:
Cream together butter and grated cheese. Add flour, salt, and red pepper, and mix. Add Rice Crispies and mix. Roll into balls. Place onto an ungreased cookie sheet about 2 inches apart, and bake at 350º for 15 minutes.
Personal Notes:
Personal Notes:
Gary and I tailgated with my college hall-mates, Beth Juran and Lecia Cecconi-Roberts at the Wake Forest - Georgia Tech football game in October, 2010. It was great to meet their families and to see Beth's mother, Lorene White, who was so nice to me when I was a freshman at Wake Forest. She made these delicious cheese straws for the tailgate party, and shared this recipe with me.

 

 

 

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