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Rueben Dip Recipe

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This recipe for Rueben Dip is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6oz. cream cheese, softened
1/2 c. plain yogurt
1/4 c. Swiss cheese, grated
1 clove garlic, minced
1/2 c. sauerkraut, drained and chopped
1/2# corned beef, chopped
1/2 t. salt
Directions:
Directions:
Mix all together. Heat at 300º for 1/2 hour. Serve with sandwich snack bread.
Number Of Servings:
Number Of Servings:
serves a crowd
Preparation Time:
Preparation Time:
45 mins.

 

 

 

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