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Swiss Steak Recipe

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This recipe for Swiss Steak is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds round or swiss steak, cut in serving size pieces
6 can Campbells vegetarian vegetable soup
1 cup water
flour
vegetable oil
Directions:
Directions:
Take steak pieces, dredge through flour and brown in skillet with vegetable oil about 1/4 deep. In a large crock pot, put in 1/2 cup water, add can soup and layer of browned meat. Between each layer of meat, spoon on soup, make sure you have soup to cover top layer. Add last 1/2 cup water. Cook on low 8-10 hours. If you need to thicken gravy, add a little cornstarch mixed with water and stir but should have to.

 

 

 

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