Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterscotch Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Bars is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Margarine (cold)
1 cup Flour
3/4 cup Pecans (chopped)
8 oz Cream cheese
1 cup Powdered sugar
8 oz Cool whip
3 1/2 cup Milk
2 pkgs Instant butterscotch pudding
Directions:
Directions:
Preheat oven 350 degrees. In a bowl, cut cold margarine into flour, stir in 1/2 of the pecans. Press into bottom of 13 x 9 x 2 ungreased pan and bake 20 minutes till lightly browned. Let cool. In a mixing bowl, beat cream cheese and sugar till fluffy. Fold in 1 cup of cool whip, spread over cooled crust. Combine milk and pudding until smooth, pour over cream cheese mixture already in pan. Refrigerate 20-30 minutes till set. Top with remaining cool whip and pecans. Refrigerate 24 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!