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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scripture Cake Recipe

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This recipe for Scripture Cake is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Judges 5:25 (butter)
1/2 cup Exodus 27:20 (olive oil)
2 cups Proverbs 16:24 (sugar)
2 tbsp 1 Samuel 14:25 (honey)
3 Isaiah 10:14 (eggs)
1/4 cup Joshua 5:6 (milk)
2 cups 1 Kings 4:22 (white flour)
1 cup D&C 89:14 (whole wheat flour)
1 tsp Leviticus 2:13 (salt)
1 tsp Amos 4:5 (baking soda)
2 tsp Exodus 30:23 (cinnamon)
3 cups Proverbs 25:11 (apples, peeled and grated)
1 cup Genesis 43:11 (chopped pecans or walnuts) optional

Directions:
Directions:
In a large bowl beat together butter, oil, sugar, and honey. Add eggs and milk and beat until creamy. In a seperate bowl, sift together white and wheat flour, salt, baking soda, and cinnamon. Stir into batter. Add grated apples and nuts. Stir to blend. Pour into greased 9x13 pan. Bak at 350º for about 50-60 min. Great plain, with your favorite frosting, or a scoop of vanilla ice cream.

 

 

 

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