Grilled Corn on the cob Recipe

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This recipe for Grilled Corn on the cob is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes, Vegetables, and Sauces

Ingredients:	Ingredients: Corn, husks and all silk removed It's good to soak the corn in water for a half hour before grilling. (it's not a must though, we've done it both ways.) butter sea salt pepper

Directions:	Directions: 1. Lay the clean corn cob on a piece of heavy duty foil. If you don't have heavy duty, make sure to layer a few sheets of normal foil together or you run the risk of burning the corn. 2. Rub butter {real butter! always!} all over the surface of the corn cob. Sprinkle with salt and pepper. You can add in any seasonings or fresh herbs you like at this point. 3. Securely seal the foil on both ends and the top. You will rotate the corn so you want to make sure it's sealed up tight so the butter doesn't leak out. 4. Place on preheated grill and rotate every 5-10 minutes for about 20 minutes. Be careful when opening. It's steamy and hot! There may be dark spots if you left it on a side too long, but it's ok, it still tastes great!

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Grilled Corn on the cob Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: