Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Teriyaki Buffalo Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Buffalo Wings is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb frozen chicken wings
1 (10oz) bottle teriyaki sauce
Directions:
Directions:
Take chicken wings from freezer and place in refrigerator to thaw overnight. The next morning, place wings in a ziploc bag. Pour bottle of teriyai sauce over the wings and refrigerate. Marinate all day, turning ziploc bag occasionally. Place wings on a jelly roll pan. Pour teriyaki marinade left in bag over wings. Bake at 350º for about 1 hour and 15 minutes. After the first 40 min, turn chicken to allow for even carmelizing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!