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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
6 chicken bouillon cubes
4 chicken breasts, cooked and cubed
1 tsp cumin
1-2 tbsp chili powder
1 (29oz) can crushed tomatoes
1 tbsp sugar
1/2 cup rice
1 (15oz) can garbanzo beans, undrained
corn chips
cheese, grated
cilantro, chopped
sour cream
2 limes quartered
Directions:
Directions:
In a large pot, bring water to a boil; dissolve bouillon cubes Reduce heat to low. Stir in cubed chicken, cumin, chili powder, tomatoes, sugar, rice, and garbanzo beans. Simmer for about 1 hour. When ready to serve, add remaining ingredients as topping to individual servings.

 

 

 

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