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Pecan Pie Recipe

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This recipe for Pecan Pie is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup White corn syrup
1 cup Dark brown sugar (packed)
1/4 tsp Salt
1/3 cup Margarine, softened
1 tsp Vanilla
3 Eggs
1 HEAPING cup Pecan halves
1 9-inch deep dish Pie shell
Directions:
Directions:
Preheat oven 350 degrees. Combine all ingredients in bowl, mix well - stirring. Pour into unbaked deep pie shell. Bake for approximately 60 minutes. Pie is done when a dull knife is inserted in middle and comes out clean. To prevent edges from burning, cover pie edges with foil and remove foil last 10 minutes of baking.

 

 

 

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