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Apple Pie Recipe

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This recipe for Apple Pie is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe pastry for a 9 inch double crust pie
1/2 cup butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
Cinnamon and Sugar mixture, about 1 cup
8 Granny Smith apples - peeled, cored and sliced thin
Directions:
Directions:
1. Preheat oven to 425.

2. Place the bottom crust in your pan. Fill with apples, layering one by one and sprinkling each layer with cinnamon and sugar mixture.

3. Cover with a lattice crust.

4. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer and thicken a bit.

5. Place pie on cookie sheet. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

6. Bake 15 minutes in the preheated oven. Reduce the temperature to 350. Continue baking for 35 to 45 minutes, until apples are soft.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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