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Plum Blueberry Upside Down Cake Recipe

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This recipe for Plum Blueberry Upside Down Cake is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/2 cup brown sugar
1/3 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
3/4 cup milk
4 black plums, pitted and thinly sliced
3/4 cup blueberries
Directions:
Directions:
1. Preheat oven to 350. Grease a 9 inch cake pan.

2. Combine the flour, baking powder and salt. Set aside.

3. In the prepared pan, combine 1/4 cup butter and 1/2 cup brown sugar. Place pan inside the preheated oven until the butter melts and begins to bubble. Set aside.

4. In a large bowl, cream together the 1/3 cup butter and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

5. Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center.

6. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Allow to cool 5 mins and then invert onto a cake plate. Allow to cool 15 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 10 mins

 

 

 

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