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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Bacon and Brown Sugar Brussel Sprouts Recipe

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This recipe for Bacon and Brown Sugar Brussel Sprouts is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, diced
1/2 tablespoon olive oil
1 tbsp butter
3 shallots, chopped
1/4 cup brown sugar
1 lb fresh brussel sprouts, halved
Directions:
Directions:
1. Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels.

2. Add the olive oil to bacon drippings over medium-high heat. Cook and stir the shallots in the oil until soft; stir in the bacon and brown sugar and cook until bacon is heated through. Add the Brussels sprouts, half side down and cook until the sprouts are browned, 7 to 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
I like to serve this with the Beef Tenderloin with Roasted Shallots. Also good for a holiday side.

 

 

 

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