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Cream Filling for Cupcakes Recipe

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This recipe for Cream Filling for Cupcakes is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup shortening
2 cups confectioners' sugar
1 pinch salt
3 tablespoons milk
1 teaspoon vanilla extract
Directions:
Directions:
1. In a large bowl, beat butter and shortening together until smooth.

2. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla.

3. Beat until light and fluffy.

4. Fill a pastry bag with a small tip. Push tip into top to fill each cupcake.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
10 mins

 

 

 

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