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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Crisp Recipe

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This recipe for Apple Crisp is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups all-purpose apples, peeled, cored and sliced
3/4 cup white sugar
1/4 cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water

1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Directions:
Directions:
1. Preheat oven to 350.

2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, brown sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all and mix until coated.

3. In a separate bowl, combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

4. Bake at 350 for about 45 minutes.

5. Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 20 mins

 

 

 

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